Job Overview:
The Food Service Caterer is responsible for providing exceptional customer service at on and off premise catering events.
The Flex schedule is designed to allow M...
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Job Overview:
The Wine Shop Specialist supports the Restaurant Manager in running an efficient, professional, safe and profitable food operation following all company standards. Prima...
Job Overview:
The Line Cook’s primary responsibility is to prepare hot and cold food for customer’s consumption according to company and Health Department standards. Performs other...
Job Overview:
The Catering Line Cook’s primary responsibility is to prepare hot and cold food for customer’s consumption according to company and Health Department standards. Perfo...
Job Overview:
The Maintenance Technician is responsible for maintaining the following items, including but not limited to: HVAC systems including chillers, rooftop AC units,...